外国的月亮圆?为啥国外车厘子比国内大樱桃贵,到底贵在哪里

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外国月亮圆?为什么外国樱桃比国内樱桃更贵?阅读之后,你会明白的。

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如今,它已经在盛夏季节,各种水果已经成熟到市场。由于运输技术的发展,许多外国水果已经无处不在。还有很多外国水果味道真的好吃。例如,许多人喜欢樱桃,但为什么外国樱桃比国内樱桃贵?它是外国的月亮吗?阅读之后,你会明白的。

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首先,我国的大樱桃是从国外进口的大樱桃。这两个是同一家族的相同水果,但品种略有不同。以西瓜为例,有8424,黑美人,冠龙等,虽然品种不一样,但都是西瓜。因为它们都是相同的水果,为什么价格如此不同?最后,您将在哪里向我们详细介绍?

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[甜度好],樱桃的整体甜度高于国产樱桃。

对于顾客来说,最直观的判断方式是销售产品不好,味道不错。日本进口樱桃的整体甜度约为18,而国内大樱桃的整体甜度约为16,樱桃的味道确实比大樱桃更好,顾客的口感更好。即使你卖得贵,有些人也愿意接受它。

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当然,还有各种大樱桃的甜味,如黄色蜂蜜黄色水晶(上下),其甜度可达到19,甚至超过20,远远超过绝大多数进口樱桃。但是,黄色蜂蜜黄色水晶的缺点也很明显。例如,它小而薄,多汁,不易碰撞,不耐储存和运输。因此,它是空的并具有“技能”,但没有办法大规模地推广和销售它。

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[selling good], the sale of the cherry is better than the domestic cherry.

Imported cherries are highly standardized, and all fruits are screened through a dedicated machine layer and then sorted and packed according to different specifications. The fruit size, maturity, color, and even bruises of each fruit are well controlled and have very strict and uniform implementation standards. So when you open a box of imported cherries, the standard neat visual impact is very large, giving people a completely different feeling.

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The excellent selling phase directly affects the price, and many people are willing to spend expensive money to buy this imported cherries. At this point, almost no domestic cherries are being made. Basically, after the cherries are ripe, they are directly picked up and packed. Most of them do not distinguish between large and small fruits, and they can not take care of bumps and bumps. It doesn't matter to me when the goods are out. The size and size of most e-commerce platforms are later sorted twice.

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[Cold chain technology], foreign cold chain technology is more perfect.

The foreign cherries, from the time of picking, to the final market, are almost all cold chains. The advantage of this is that low temperature can inhibit the respiration of cherries, reduce metabolism, reduce the decomposition of sugar, while avoiding the loss of excess water and prolonging the storage time. There is also a perfect cold chain technology that allows fruit to be harvested at high maturity, such as 9-point ripening.

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At present, the domestic cold chain technology is very difficult to do this, so in order to ensure the fruit, most of the big cherries are picked up after 7 matures (can the following picture be delicious?), otherwise the wholesaler will No more. This is also one of the factors that affect the taste. After all, the maturity is not the same. Now that the domestic cold chain technology is developing very fast, this piece of belief is soon to be realized.

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国外的月亮真的就那么圆吗?

首先要承认,整体来说,国外的车厘子确实比国内大樱桃好吃,这点消费者的市场反馈更明显。但是它也有缺点,第一,成本贵很多,因为前面那些环节,不论是种植技术管理,还是分拣打包,包括完善的冷链技术,都是需要费用的,所以整体来说价格贵了很多,大家花的钱,相当一部分都是花在这里了。

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第二,进口的车厘子绝大多数都用了防腐剂。因为像从智力,加拿大,美国,土耳其等进口的车厘子,除了极少数空运以外,巨大多数都是走海运。在大海待了20-30天左右,如果没有防腐剂,即使放在冰箱里冷藏,大部分也早已经腐坏掉了。所以绝大部分的进口车厘子都用了防腐剂,因此买回去一定要清洗

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外国的月亮圆?为啥国外车厘子比国内大樱桃贵,到底贵在哪里?上面就是详细的介绍,看完你就明白了。毕竟咱们国内的大樱桃起步就比国外晚,但是相信用不了多久,咱们国产大樱桃的整体品质会迎头赶上,到时候大家就可以真正实现车厘子自由了。

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